Happy Sunday Everyone!
WOW! What a week it has been at WholeMade Kitchen this week. We had so much fun on Friday with the amazing Glenn Scott photographing every inch of us, our food and our kitchen ahead of our debut in North Shore Magazine in the November Food Issue. This week is shaping to be equally action packed with...
1. The WholeMade Reboot Program kicking off this week in Beverly, North Andover, Hamilton and Cummings Center. I am really looking forward to guiding everyone through this life (and health) changing experience knowing that, in just a few short weeks, they will have shed many of their symptoms (as well as a few pounds) and be feeling more vibrant than they have in years. Registrations close at midnight tonight so there is still time to join me and become a whole new you by Thanksgiving.
2. The FALL MENU is on sale now for home delivery or pick up on Monday 10/8. As the weather starts to cool off, your can stay warm and satisfied with a big bowl of Beef Stew or Tuscan Sausage Soup (find our soups on the A La Carte page). Our Healing Upgrades are expanding with our nutrient-dense Hearth Beef Bone Broth back alongside our Golden Chicken Bone Broth. If you're feeling like some fall comfort food... enjoy Grandma's Meatloaf with our Kale, Squash & Apples or Maple Glazed Carrots.
3. Our Weekly BUILT4YOU Menu is coming soon. If you're finding it overwhelming building your own meals each week, we hear you. With 9 proteins, 9 veggie sides and 9 condiments... that's more than 700 combinations. So let us put a weekly set of our favorite combinations together for you each week. Stay tuned as we introduce our weekly menu in the next couple of weeks.
It's a wild ride but I love fueling you every week and I'm so appreciative of your emails and comments as we fine tune and evolve to meet your clean eating needs.
In vibrant health,